School of Emotions
TECHNICAL DATA
Books: 12
Format: 220 x 275 mm
Pages: 80
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ABOUT THE BOOK
This practical collection teaches cooking through clear explanations and step-by-step photography, making every recipe easy to follow. Each volume focuses on an essential theme —meats, poultry, pasta, vegetables, fish, rice and more— with precise visual instructions. Its pages show detailed culinary processes that let readers understand techniques at a glance. The collaboration of renowned local chefs adds reliability and a professional touch to every book. It is an ideal collection for anyone wishing to learn to cook in a simple, visual and confidence-building way.
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TITLES
· Veal
· Pork, Lamb & Hunting
· Poultry
· Pasta
· Salads
· Desserts
· Vegetables
· Fish
· Seafood
· Rice
· Soups
· Drinks
















