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The Tastiest Home Made Pantry II

TECHNICAL DATA

Books: 1

Format: 205 x 275 mm

Pages: 320

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ABOUT THE BOOK

“The Great Book of Canned Foods II” is a book that guides you step by step in this food preservation technique. Discover how to preserve your favorite fruits, vegetables and recipes in delicious homemade canned foods. Learn about pickles, jams, and more, while enjoying fresh flavors year-round.

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CHAPTERS

· All Dehydrated

· Nuts and Nougat

· Candied Fruit and Special : Sweet Bread

· Pickles of the World

· Jams

· Frozen

· Elaboration of Homemade Cheeses

· Pickles of Meat and Fish

· Homemade Liquors

· Juices and Smoothies

· Ice Creams

· Weekly Viands

· Casseroles in Tupperware

· Cakes in Film

· Appetizers

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