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International Cuisine
TECHNICAL DATA
Books: 1
Format: 205 x 275 mm
Pages: 320
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ABOUT THE BOOK
The Great Book Of Sushi And Oriental Cuisine is an essential guide to discovering the flavors and philosophy of Asian gastronomy. Through more than one hundred recipes, it explains step by step how to prepare sushi and the most iconic dishes from Japanese, Chinese, Thai, and fusion cuisines. Richly illustrated and filled with expert tips, it blends culinary technique with cultural tradition. A clear and accessible book for cooking authentic Asian dishes at home. Ideal for both home cooks and lovers of international cuisine.
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